How To Cut A Watermelon.
Perfectly reduce watermelon is the important thing to fresh watermelon juice, a healthful snack, or acute summertime celebration meals that everybody can enjoy says meals blogger and photographer Ksenia Prints of At the Immigrant’s Table. And the name of the game for a way to reduce a watermelon is something everybody can study without problems and quickly.
Cutting watermelon into ideal slices for a celebration or cubes for mixing into your preferred juice is actually now no longer that complicated. Yet lots of us get intimidated via way of means of the dimensions of a given watermelon, the thickness of the rind, and the reputedly tough nature of having via all that waste. As a result, maximum humans attain for precut watermelon cubes on the store. Yet, the ones have a tendency to break lots quicker than watermelon which you’ve reduced yourself. Not to say that shopping for sufficient precut watermelon cubes for a celebration can set you returned a small fortune.
If you comply with our smooth step-via way of means of-step manual on a way to reduce a watermelon, you will get via this undertaking in no time — and with all of your palms intact, too!
What knife need to I use to reduce a watermelon?
To reduce a watermelon, we propose the usage of a pointy chef’s knife. A chef’s knife is quite heavy and permits you to without problems execute cuts that require the type of weight and strain you will want to reduce via a melon rind. A knife like this additionally works nicely for movements that require greater finesse, which includes casting off the watermelon rind without starting off an excessive amount of the candied fruit inside.
A well-honed and sharpened knife is likewise some distance more secure in order to use right here and indifferent kitchen situations — a stupid knife is much more likely to slide and slide alongside the floor of anything you are reducing, setting your palms in a risky position. So, take a minute and make certain you have the proper knife on the proper sharpness to do that properly. You’ll be happy which you did.
Cut the watermelon in 1/2 of lengthwise
Start via way of means of reducing your watermelon in 1/2 of lengthwise. To do that, lay your watermelon horizontally at the reducing board and begin via way of means of puncturing its rind together along with your knife on one facet. Then, operating in a sawing movement and making use of a chunk of strain, certainly push your knife immediately via to the alternative facet of the watermelon. Remember to paintings slowly and patiently to live safely.
Lay one 1/2 of the watermelon at the reducing board, reduce facet down. Cut this piece in 1/2 of it again, so you will become with separate quarters of the watermelon. Repeat with the alternative 1/2 of. You’ll now have 4 portions of quartered watermelon on the ready.
Cut down into every watermelon area
What is the perfect manner to reduce a watermelon? You will see many publications teaching you to reduce a watermelon into slices after which to get rid of the rind from everyone. However, we have got discovered that that is a tedious approach that takes lots longer than needed, particularly in case you are trying to become with watermelon cubes. So, this subsequent step is fundamental to our smooth and comparatively brief watermelon reducing approach!
Lay one area of the watermelon on the reducing board. Take your chef’s knife and reduce immediately down from the pinnacle of the crimson watermelon flesh to the white a part of the rind, simply wherein the candy flesh of the watermelon offers manner to the tasteless, difficult peel. Make those cuts approximately ¾ to one inch apart. Note that you’ll in no way reduce all of the manners down via the rind and onto the reducing board. Instead, at this stage, you’re simply “marking” the sizes of your destiny watermelon cubes.
You can whole this step together along with your quarters laying down at the reducing board on one flat floor. Or, while you are greater snug together along with your knife skills, you may do that via way of means of resting every watermelon with the curved rind facet at the reducing board.
Remove the watermelon rind
Now which you have your watermelon pre-reduce into triangles (that aren’t reduce all of the manners to the bottom, remember). It is time to get rid of the rind. Run your knife in a fluid, curving movement alongside the period of the watermelon peel. Cut off the white and inexperienced components from the ensuing watermelon portions. Leaving not anything however the crimson watermelon flesh behind. Now your cuts need to get all of the manners to the lowest of the watermelon, setting apart it into crimson slices!
The rind can also additionally appear like it is destined for the compost bin, however, do not be so brief to toss it. You can without a doubt keep the ones watermelon rinds to feature to a mild drink it’s ideal for summer. Pickle them for conventional treatment, or even use them as vegetables in a few foods like stir fry.
How to reduce a watermelon into cubes?
To reduce a watermelon into cubes, take the crimson slices which you’ve simply free of the rind and reduce them into small squares. Don’t fear approximately the dimensions or uniformity of those portions, as they may all flavor high-quality regardless! Repeat this step with all closing watermelon quarters.
These watermelon cubes are ideal to be used in a fruit salad or a watermelon and feta salad! You may even comprise the portions in a fresh, summery watermelon pie.
How need to you chop a watermelon for a celebration?
To reduce a watermelon for a celebration, certainly, take the quartered watermelon portions and reduce the watermelon into slices. But right here, as opposed to preventing on the rind, you’ll reduce all of the manners to the bottom of the watermelon. Leaving you with neat watermelon triangles which can be approximately an inch thick. They’ll additionally include a smooth-to-grasp rind, key for informal dining. Repeat this step with all closing watermelon quarters.
For a few greater visible flair, you may additionally fan those watermelon triangles out on a huge tray. Voila — you have sufficient watermelon slices to feed a crowd!